Gluten friendly cookies
Gluten friendly, full flavor
A gluten-friendly cookie made with gluten-free ingredients, built for comfort, texture, and real bakery taste.
A cookie experience more can enjoy
Our gluten friendly cookies deliver a soft, chewy texture with premium gluten-free flours and thoughtfully balanced ingredients. While they are not certified gluten-free due to production in facilities that also process wheat, they are formulated to be about as close as you can get without dedicated equipment. The result is a cookie that tastes homemade, holds up beautifully on shelf, and satisfies gluten-aware shoppers without feeling like a compromise.
Perfected with gluten-free ingredients
Gluten friendly cookies with rich inclusions and a soft-chewy bite. Made with gluten-free ingredients, frozen for dependable shelf life, and sealed in tamper-evident clamshells.
Texture
Soft and Chewy
Shelf life
Frozen: 1 year
Ambient: 14 days
Weight options
14 oz
Base
Margarine-based recipe
Packaging formats
Clamshell with tamper evident wrap label.
Nutritional highlights
- Specially formulated for people with gluten sensitivities
- 100% gluten free Ingredients were used to make this product: White rice, tapioca and oat
- Kosher certified
Gluten friendly cookies customers trust
Explore our lineup of gluten friendly cookies made with gluten-free flours for soft, chewy texture, and great flavor.
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