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Jimmy's Cookies | Manufacturer of Gourmet Cookies and Cookie Dough

About us

Discover how a small Manhattan bakery became the nation’s leading manufacturer of thaw-and-sell cookies.

Our first chapter

Jimmy’s Gourmet Bakery began more than 40 years ago with a clear purpose: to create the best-tasting homemade cookie dough for retailers. Working out of a 100-square-foot space inside a small Hungarian bakery in Manhattan, we produced 100 to 200 pounds of cookie dough each week. Every batch was made with care, quickly earning loyal customers who recognized our commitment to quality and consistency.

Our business today

That early dedication set the foundation for growth. Jimmy’s now operates multiple state-of-the-art facilities, pairing advanced automation with the craftsmanship that shaped our beginnings. Today, our cookies, doughs, and artisan breads are produced at scale and delivered to retailers across the country. Every product is still made with premium ingredients and no preservatives, reflecting the same passion that started it all.

Jimmy's Cookies factory with American flag

What drives and defines our craft

Our purpose

To create bakery products that elevate our partners’
success and inspire customer loyalty.

Our promise

To maintain uncompromising quality, flexibility, and service across every recipe, batch, and delivery.

Decades of experience later

Jimmy’s has spent the past forty years becoming the nation’s leading contract manufacturer of thaw-and-sell cookies, artisan breads, and ready-to-use doughs. Today, our business spans more than 400,000 square feet of manufacturing capacity across three state-of-the-art, fully automated facilities, supporting the consistency, scale, and bakery-level craftsmanship our retail and foodservice partners expect.

40+
years of commercial baking expertise
2B+
over 2 billion cookies produced a year
25+
years of partnership with major national retailers
A+
BRCGS rated

Our facilities​

Across all our locations, we combine thoughtful craftsmanship with modern baking methods to deliver products our customers can trust.

Jimmy's Gourmet Bakery factory floor with workers packaging cookies

corporate headquarters

Cookies

Clifton, NJ 07014
Industrial baking and cooling spiral freezer equipment used for large-scale cookie production at Jimmy’s Bakery

Cookies & Bread

East Brunswick, NJ 08816
Inside Jimmy's Gourmet Bakery, workers moving racks of baked goods

Cookies & Frosted Cookies

Carteret, NJ 07008
A cold storage warehouse interior with tall racks of neatly stacked, wrapped boxes on either side

Ingredients Warehouse

Moonachie, NJ 07074

Frequently asked questions

Yes. We ship throughout the United States and can support international programs depending on destination requirements and cold-chain logistics.

We operate across four facilities in New Jersey, with 400,000+ square feet supporting manufacturing and distribution for multiple bakery categories.

Yes. Private label and co-manufacturing are core capabilities, supporting both large retail programs and emerging brands when minimums and program needs align.

We do not use fats that contain artificial trans fats or hydrogenated oils. If you have specific ingredient or labeling standards, we can align product specs and documentation to your requirements.

View All FAQs

Let’s build something exceptional together

Explore how Jimmy’s can support your bakery program with innovation and scale.

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