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Jimmy's Cookies | Manufacturer of Gourmet Cookies and Cookie Dough

Ecce Panis

The bread you build a meal around

Old-world, stone-baked breads crafted with our original starter and finished on volcanic stones for a golden crust and hearty flavor.

Behold the bread

Ecce Panis is Latin for “Behold the bread,” a name chosen as an invitation to slow down and appreciate the craft in every loaf. We’ve always believed bread is the center of the meal—the part that brings everyone to the table and turns ordinary moments into shared ones. Built on our original starter and old-world baking traditions, and finished on volcanic stones for a golden crust, Ecce Panis is made to feel worthy of that role: bread with true character, warmth, and a bite you remember.

An assortment of Ecce Panis breads: multi-grain artisan rolls, soft white rolls, ciabatta rolls, and Tuscan boule, displayed on a wooden table
A person holds a large basket filled with assorted fresh breads in a bakery

Crafted the traditional way

Every Ecce Panis bread reflects time-honored baking methods refined through decades of artisan expertise.

Extended fermentation builds complexity, aroma, and texture that shortcuts simply cannot achieve.

Volcanic stone baking creates blistered crusts and balanced interiors with unmistakable artisan character.

Recipes influenced by classic baking regions, celebrating heritage methods refined over generations.

Par-baked processes preserve quality while ensuring consistent, bakery-fresh results when it matters most.

Our ever-expanding family of brands

Discover a growing family of bakery products crafted with the same warmth and ingredient-first care.

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Where to buy Ecce Panis

Find Ecce Panis nationwide at these retailers. Product assortment varies by location and season—visit your local store or check online to confirm availability.

Donelands

Daves Market

Kroger

Krasdale

King Kullen

Kings

Kuhns

Muriales

Roche Brothers

Russell

Steaks

Tops

Trucchi’s

Wegman’s

Artisan breads with heritage

Our bread selection brings old-world craftsmanship and modern convenience together, offering artisan quality you can taste in every bake.

Par-baked bread

Slow-fermented and partially baked on real lava stone, then finished fresh to create a crisp crust, open crumb, and true artisan character.

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Frozen bread

Fully baked artisan loaves and rolls frozen at peak quality, delivering consistent texture, rich aroma, and bakery-fresh flavor with easy preparation.

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Ecce Panis FAQ

You can find Ecce Panis at select retailers including Wegman’s, Kroger, Tops, Donelands, Daves Market, Krasdale, Roche Brothers, Trucchi’s, Russell Steaks, Gooseberries Spegial/Sendiks, King Kullen, Kings, Kuhns and Muriales. Availability may vary by location.

Each retailer (and often each individual store) decides which products to stock. For the most accurate selection, check the retailer’s online store or visit your local store.

Ecce Panis includes both par-baked breads and frozen dinner rolls. Par-baked means the bread is partially baked, then frozen to preserve quality—so it can be finished later for a fresh, warm crust and texture. Storage and preparation vary by item, so follow the instructions on the package.

Allergens vary by product. Please refer to the ingredient and allergen statement on the package for the most accurate information, especially if you have a severe allergy.

Let’s build something exceptional together

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