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Jimmy's Cookies | Manufacturer of Gourmet Cookies and Cookie Dough

Wholesale bread supplier

Handcrafted quality, baked into every loaf

Wholesale bread made with time-honored baking techniques and disciplined production, bringing artisan flavor to large-scale retail and foodservice programs.

Our wholesale bread products

Par-baked bread

Artisan loaves prepared through slow fermentation, hand shaping, and partial baking, then frozen for quick finishing. A strong fit for programs that rely on fresh-from-the-oven appeal and consistent performance across locations.

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Frozen bread

Fully baked breads created for thaw-and-serve or heat-and-serve programs. Ideal for teams that need steady softness, a sturdy crust, and simple, clean ingredients that work across bakery and meal service settings.

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What sets our breads apart

We focus on fermentation, stone baking, and controlled freezing to deliver breads with consistent flavor, structure, and performance at wholesale scale.

Authentic craftsmanship

Hand-shaped, stone-baked breads deliver the texture and aroma your customers expect from true artisan loaves.

Proven consistency

Stable quality across high-volume batches ensures reliable performance for bakeries and foodservice kitchens.

Extended freshness

Long frozen shelf life and resilient texture preserve quality through storage, transit, and final preparation.

Range of uses

Versatile loaves and rolls support sandwiches, plated meals, bakery displays, to-go bundles, and hot bar stations.

Ingredient integrity

Premium flours, clean formulations, and kosher certification uphold retailer and consumer expectations for quality.

Reliable wholesale bread production

We combine traditional breadmaking techniques with the scale required of a modern wholesale bread supplier. Our facilities are built to produce wholesale bread using stone-baked ovens, precise dough handling, multiple loaf and roll formats, and integrated freezing—delivering consistent structure, flavor, and reliability across large retail and foodservice programs.

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Bakery worker operating industrial mixing equipment in a production facility

Bulk bread programs for every channel

In-store bakery

Thaw-and-sell bakery solutions built for consistent quality, visual appeal, and reliable performance across every store.

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Convenience stores

High-velocity formats built for grab-and-go, delivering speed, consistency, and dependable performance.

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Food service

Scalable bakery solutions designed for consistency, ease of preparation, and reliable service.

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Frequently asked questions

Yes. We support wholesale bread and bulk bread programs across retail and foodservice, with formats designed for consistent quality and operational ease.

Our breads are baked and then frozen to preserve quality and support reliable distribution. Frozen shelf life varies by item, and many loaves are stable up to 12 months while many rolls are stable up to 9 months.

For standard items, the MOQ is typically one pallet. For custom formulas, we require two production batches, and we’ll help you plan the most practical starting assortment.

Yes. We can develop or refine formulas to hit your target flavor, texture, and performance. We’ll also align packaging and handling so store teams can execute consistently.

Yes. We can support direct programs and distributor programs. Current partners include Lipari, C&S Wholesale Grocers and Bozzuto's.

No. We support test runs and transition planning so you can change suppliers without downtime. The goal is a smooth cutover with consistent product performance.

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Let’s build something exceptional together

Explore how Jimmy’s can support your bakery program with innovation and scale.

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