Frozen Bread Supplier
Frozen bread made for the moments that matter
Artisan character, consistent results, and easy preparation built for high-turnover foodservice and retail programs.
Frozen bread crafted for everyday service
Our frozen bread is designed for consistent texture, long frozen shelf life, and simple preparation. Stone-baked baking helps preserve crust and softness after thawing, while clean formulations meet retail and foodservice requirements. With up to 365 days of frozen stability, our frozen bread supports predictable planning and easy execution across high-volume operations.
Built around your needs
Texture reliability
Stone-baked structure maintains crust strength and interior softness after thawing, ensuring consistent quality for everyday service.
Shelf life assurance
Loaves hold one year frozen and rolls hold nine months frozen, supporting flexible, stable, and efficient inventory planning.
Nutritional consistency
Clean formulations offer dependable nutritional profiles, providing alignment with the requirements of multiple retail and foodservice channels.
Marketing appeal
Hand-crafted, Kosher-certified, stone-baked claims enhance premium positioning, strong merchandising and customer interest.
Packaging formats
Loaves in freezer-safe flow wrap and rolls in resealable freezer bags provide convenient handling and reliable product preservation.
Ready anytime quality
Hearty baguettes and soft dinner rolls. Hand crafted, kosher certified, and designed to deliver bakery-fresh warmth straight from the freezer.
Texture
Soft and moist with a crispy crust
Shelf life
Loaves - 1 year frozen
Rolls - 9 months frozen
Weight options
Loaves: 12oz
Rolls: 14-15oz
Packaging formats
Loaves: Freezer-safe flow wrapped bag
Rolls: Resealable, freezer safe bag
Explore our flavors
French demi baguettes
Classic demi baguettes with a crisp crust and airy interior, providing reliable bake quality for sandwiches and bakery displays.
Ciabatta loaf
Rustic stone-baked ciabatta with a thin crust and open crumb, supporting deli applications and hearty prepared foods.
French dinner rolls
Crisp exteriors with soft, tender interiors, ensuring dependable performance for hot bars, plated meals, and daily replenishment.
Multigrain dinner rolls
Hearty multigrain rolls with balanced flavor and wholesome texture, supporting cafés, delis, and retail bakery programs.
Soft white dinner rolls
Tender, mild rolls with a versatile profile, providing consistent results across grab-and-go, hot bar, and dine-in formats.
More from our bakery
Made for every channel
Ready-to-use frozen breads providing daily replenishment, efficient operations, and steady quality for bakery departments.
Learn MoreQuick-thaw rolls and loaves offering simple preparation, fast service support, and reliable performance for grab-and-go programs.
Learn MoreReliable frozen breads delivering even texture, consistent bake results, and dependable output for delis, cafeterias, and high-volume kitchens.
Learn MoreLet’s build something exceptional together
Explore how Jimmy’s can support your bakery program with innovation and scale.